Here in the heartland of America where there is not an ocean as far as the eye can sea... And you can see real far out here since it is so flat, I don't feel comfortable ordering seafood anyplace. Beef, chicken, pork, Mexican... Absolutely. But I just can't fathom the journey scallops would have to take to get to my plate in Amarillo, Texas. I do, however have A secret weapon... Dave Johnson, Jr. Although the state of Texas determined recently that Jr. Is not an official title and they made him drop it. Even though he is unofficially now a junior and trained culinarily by Dave Johnson, Sr.
This past weekend, Dave made New England style clam chowder... Awesome! Can't wait to get back this summer and scarf down some serious seafood!!!
